LAI Organic x Olive oil Seminars
LAI ORGANIC X OLIVEOILSEMINARS.COM
LAI Organic is a firm believer in education and continuous training by experts who have dedicated their entire careers to agriculture. Our aim is to bridge the gap between Greek olive oil producers and high quality olive oil by bringing the experts closer to them.
Since 2018, LAI ORGANIC has been providing seminar rooms for oliveoilseminars.com with appropriately equipped spaces with a capacity of up to 40 participants in the Koropi area.
Emmanuel Salivaras - Founder of Multichrom.LABmultichrom.LAB
Emmanuel Salivaras, owner and founder of Multichrom.lab, is one of the most experienced and specialized analysts in the field of quality control and organoleptic evaluation of olive oil. He studied Food Technology at the Technological Educational Institute of Thessaloniki and then at the Agricultural School of the University of Saskatchewan in Canada.
Vasilis Frantzolas - Founder of OliveoilseminarsOliveoilseminars
Tester & Consultant Olive oil quality M.Sc. Food Policy, City University London
Dr. Riccardo Gucci - Professor
Dr. Riccardo GucciProfessor of General Arboriculture at the Department of Agriculture, Food and Agri-Environment at the University of Pisa in Italy. He is the Scientific Director of the Italian Magazine Hortus as well as the magazine of the Italian Horticultural Society, of which he has been a member since 1996. Since 2017 he is the President of the Italian Academy of Olives and Olive Oil. (See video below)
Agustí Romero Aroca
Investigator specialized in Olive Growing and Nuts at IRTA
ONAOO taster, lecturer in technical and professional courses in Italy and abroad.