Dear LAI fans,

The past few days have been all about chasing the weather and bringing in this year's olive harvest. 

With rain coming and going, harvesting has been anything but straightforward.The wet weather quickly turns the ground into mud, making it impossible to enter the grove.

Luckily, we managed to catch a few beautiful windows of sunshine in between the rain — moments of clear skies and full sun that made all the difference and allowed us to enjoy the harvest at its best.

With a lot of work with family and friends and a little bit of sunshine, we're excited to say that we've brought in another harvest of our beloved olives!

Pre-orders are now officially open, with estimated delivery in early December.

Here are a few moments from behind the scenes — between running through the groves, harvesting olives and driving the freshly picked olives straight to the press.

A little glimpse into all the love, care and hard work that goes into every drop.

With love,

The LAI Team

Some of our favorite ways to enjoy our  EVOO (Extra Virgin Olive Oil): rich, slow-cooked ragù over rigati pasta, homemade pizza fresh from the oven, and linguine with tender mussels, thyme & white wine—plus plenty of other delicious dishes. 

If you would like to discover simple, wholesome food pairings with olive oil, you may enjoy reading this guide.