LAI ORGANIC

the Grove in summer

International recognition

LAI ORGANIC has received 3 awards from NYIOOC and 2 awards from GOOA.
The NYIOOC World Olive Oil Competition is the world’s largest and
most prestigious olive oil contest.

The grove during Spring

Sustainable practice

Organic cultivation is something we take seriously.
In all those years no kind of pesticide nor chemical compound has been utilized.
The farm has been certified fully organic byDIO .

LAI ORGANIC X OLIVEOILSEMINARS:COM

Learning from experts

LAI Organic is a firm believer in education and continuous training by experts who have dedicated their entire careers to agriculture. Our aim is to bridge the gap between Greek olive oil producers and high quality olive oil by bringing the experts closer to them.

Since 2018, LAI ORGANIC has been providing seminar rooms for oliveoilseminars.com with appropriately equipped spaces with a capacity of up to 40 participants in the Koropi area.

Awarded
Certified
Seminars

Since 1993

A family affair

It all started with the idea of leading a life close to nature and cultivating everything organic. Along with the olive trees, we are striving to restore the original flora with all kinds of Mediterranean plants. After long hours of work and researching organic cultivation, we have established an olive grove of almost one thousand olive trees which we look at personally since then.

HARVEST

The collection

We collect our olives with solely mechanical means in order to not damage the olives being collected as well as the tree.

Global recognition from New York to Berlin

The olive oil sells internationally, is certified organic and has been awarded with theGold GOOA 2022 Berlin Global Olive Oil Awards as well as theNYIOOC Gold Award 2022 and 2024 from the NYIOOC. TheNYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil contest

Introduction to Melomakarona: A Traditional Greek Christmas Delight

As the holiday season approaches, the delightful aroma of cinnamon and honey fills the air, signaling the arrival of melomakarona—one of Greece's most cherished Christmas treats. These syrup-soaked cookies, made with olive oil, orange juice, and nuts, are a symbol of love and hospitality. Traditionally prepared and shared among family and friends, melomakarona embody the spirit of togetherness and joy that defines Greek Christmas celebrations. Read the full recipe here!

Elevate Your Dishes: What to Pair with Olive Oil for Quick and Healthy Meals

Quick, healthy & delicious recipes as introduced by Johnny Madge. In the olive oil seminars from this February we had the pleasure to hear from Johnny Madge, who is an an olive oil tasting expert and judge in international competitions in Tokyo, Athens, Berlin, Australian, London, and Izmir. Madge holds olive oil tastings and does olive oil tours in Valencia, Spain. Read more here.